Vahdatzadeh M, Deveau A, Splivallo R. 2015. The role of the microbiome of truffles in aroma formation: a meta-analysis approach. Applied and Environmental Microbiology 81: 6946–952.

Vajda V, McLoughlin S. 2004. Fungal proliferation at the cretaceous-tertiary boundary. Science 303: 1489–489.

Valles-Colomer M, Falony G, Darzi Y, Tigchelaar EF, Wang J, Tito RY, Schiweck C, Kurilshikov A, Joossens M, Wijmenga C, et al. 2019. The neuroactive potential of the human gut microbiota in quality of life and depression. Nature Microbiology: 623–32.

van Delft FC, Ipolitti G, Nicolau DV, Perumal A, Kašpar O, Kheireddine S, Wachsmann-Hogiu S, Nicolau DV. 2018. Something has to give: scaling combinatorial computing by biological agents exploring physical networks encoding NP-complete problems. Journal of the Royal Society Interface Focus 8: 20180034.

van der Heijden MG. 2016. Underground networking. Science 352: 290–91.

van der Heijden MG, Bardgett RD, Straalen NM. 2008. The unseen majority: soil microbes as drivers of plant diversity and productivity in terrestrial ecosystems. Ecology Letters 11: 296–310.

van der Heijden MG, Dombrowski N, Schlaeppi K. 2017. Continuum of root-fungal symbioses for plant nutrition. Proceedings of the National Academy of Sciences 114: 11574–576.

van der Heijden MG, Horton TR. 2009. Socialism in soil? The importance of mycorrhizal fungal networks for facilitation in natural ecosystems. Journal of Ecology 97: 1139–150.

van der Heijden MG, Walder F. 2016. Reply to “Misconceptions on the application of biological market theory to the mycorrhizal symbiosis.” Nature Plants 2: 16062.

van der Linde S, Suz LM, Orme DC, Cox F, Andreae H, Asi E, Atkinson B, Benham S, Carroll C, Cools N, et al. 2018. Environment and host as large-scale controls of ectomycorrhizal fungi. Nature 558: 243–48.