Smith A. Drinking History: Fifteen Turning Points in the Making of American Beverages. New York, Columbia University Press, 2014.
Smith A.
Smith W. Dictionary of Greek and Roman Biography and Mythology. London: Taylor, Walton, and Maberly, 1870.
Smith W.
Sobel D. Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time. New York: Bloomsbury, First published in 1995 by Walker (New York).
Sobel D.
Sournia J.-C. A History of Alcoholism.[In French.] Translated by Nick Hindley and Gareth Stanton. Oxford: Basil Blackwell, 1990.
Sournia J.-C.
Spector T. The Diet Myth: The Real Science Behind What We Eat. London: Weidenfeld & Nicolson, 2015.
Spector T.
Spector T. Why Is My Hangover So Bad? // Guardian (London). 21 июня. URL: https://www.theguardian.com/lifeandstyle/2015/jun/21/why-is-my-hangover-so-bad.
Spector T.
Standage T. A History of the World in 6 Glasses. New York: Walker, 2006.
Standage T.
Stephens R. Black Sheep: The Hidden Benefits of Being Bad. London: Hodder and Stoughton, Also many applicable papers.
Stephens R.
Stevenson R. L. The Strange Case of Dr. Jekyll and Mr Hyde and Other Tales of Terror. London: Penguin Classics, 2002.
Stevenson R. L.
Stöckl A. Australian Wine: Developments after the Wine Scandal of 1985 and Its Current Situation // Paper presented at the 3rd International Wine Business Research Conference, Montpellier, France. 6–8 июля.
Stöckl A.