8. American Academy of Pediatrics. (2008). ADHD and food additives revisited. AAP Grand Rounds, 19(2), 17.

9. Christian, M. S., Evans, C. E., Hancock, N., Nykjaer, C., & Cade, J. E. (2013). Family meals can help children reach their 5 a day: A cross-sectional survey of children’s dietary intake from London primary schools. Journal of Epidemiology and Community Health, 67(4), 332–338.

10. Environmental Working Group (2014, October 27). EWG’s Food Scores helps people find out what’s really in their food [Press release]. https://www.ewg.org/release/ewg-s-food-scores-helps-people-find-out-what-s-really-their-food.

11. Slusser, W. M., Cumberland, W. G., Browdy, B. L., Lange, L., & Neumann, C. (2007). A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households. Public Health Nutrition, 10(12), 1490–1496.

Неделя 36. Будьте добрее

1. Ouweneel, E., Le Blanc, P. M., & Schaufeli, W. B. (2014). On being grateful and kind: Results of two randomized controlled trials on study-related emotions and academic engagement. Journal of Psychology, 148(1), 37–60.

2. Layous, K., Nelson, S. K., Oberle, E., Schonert-Reichl, K. A., & Lyubomirsky, S. (2012). Kindness counts: Prompting prosocial behavior in preadolescents boosts peer acceptance and well-being. PLoS One, 7(12), e51380.

3. Mineo, L. (2017, April 11). Good genes are nice, but joy is better. Harvard Gazette. Retrieved from http://news.harvard.edu/gazette/story/2017/04/over-nearly-80-years-harvard-study-has-been-showing-how-to-live-a-healthy-and-happy-life/.