4. Conversano, C., Rotondo, A., Lensi, E., Della Vista, O., Arpone, F., & Reda, M. A. (2010). Optimism and its impact on mental and physical well-being. Clinical Practice and Epidemiology in Mental Health, 6, 25.

5. Hecht, D. (2013). The neural basis of optimism and pessimism. Experimental Neurobiology, 22(3), 173–199.

6. Kleinke, C. L., Peterson, T. R., & Rutledge, T. R. (1998). Effects of self-generated facial expressions on mood. Journal of Personality and Social Psychology, 74(1), 272.

Неделя 47. Готовьте дома, ешьте вместе

1. Economist. (2015, September 14). How countries spend their money. Daily Chart. Retrieved from https://www.economist.com/blogs/graphicdetail/2015/09/daily-chart-9.

2. Smith, L. P., Ng, S. W., & Popkin, B. M. (2013). Trends in US home food preparation and consumption: Analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008. Nutrition Journal, 12, 45. http://doi.org/10.1186/1475-2891-12-45.

3. Walton, K., Kleinman, K. P., Rifas-Shiman, S. L., Horton, N. J., Gillman, M. W., Field, A. E.,… Haines, J. (2016). Secular trends in family dinner frequency among adolescents. BMC Research Notes, 9(1), 35.