139 A. D. Smith et al., “Homocysteine-lowering by B vitamins slows the rate of accelerated brain atrophy in mild cognitive impairment: a randomized controlled trial.”
140 “Three of the B vitamins: folate, vitamin B6 and vitamin B12.” Harvard School of Public Health, The Nutrition Source, 2012.
141 W. C. Willett, Eat, Drink, and Be Healthy (New York: Free Press, 2005).
142 Y. Song et al., “Effects of oral magnesium supplementation on glycaemic control in type 2 diabetes: a meta-analysis of randomized double-blind controlled trials.”
143 F. Guerrero-Romero et al., “Oral magnesium supplementation improves insulin sensitivity in non-diabetic subjects with insulin resistance. A double-blind placebo-controlled randomized trial.”
144 F. C. Mooren et al., “Oral magnesium supplementation reduces insulin resistance in non-diabetic subjects – a double-blind, placebo-controlled, randomized trial.”
145 L. Kass et al., “Effect of magnesium supplementation on blood pressure: a meta-analysis.”
146 O. Onalan et al., “Meta-analysis of magnesium therapy for the acute management of rapid atrial fibrillation.”
147 Y. Bashir et al., “Effects of long-term oral magnesium chloride replacement in congestive heart failure secondary to coronary artery disease.”
148 W. Zhang et al., “Associations of dietary magnesium intake with mortality from cardiovascular disease: the JACC study.”
149 E. Giovannucci et al., “25-hydroxyvitamin D and risk of myocardial infarction in men: a prospective study.”