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135 Cheng, P. et al., BMI affects the relationship between long chain n-3 polyunsaturated fatty acid intake and stroke risk: a meta-analysis. Sci Rep 5: 14161, 2015.

136 Harris, W. S., Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor. Pharmacological Research 55 (3): 217 – 223, 2007.

137 Ibid.

138 He, Z. et al., Efficacy and safety of omega-3 fatty acids for the prevention of atrial fibrillation: a meta-analysis. Can J Cardiol 29 (2): 196 – 203, 2013.

139 Landmark, K./Alm, C. S., [Fish and omega-3 fatty acids and heart failure]. Tidsskr Nor Laegeforen 132 (20): 2281 – 84, 2012.

140 Kojuri, J. et al., Effect of omega-3 on brain natriuretic peptide and echocardiographic findings in heart failure: Double-blind placebo-controlled randomized trial. J Cardiovasc Dis Res. 4 (1): 20 – 24, 2013.

141 Associations of Omega-3 Fatty Acid Supplement Use With Cardiovas cular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals, JAMA Cardiol., 2018 Mar 1; 3 (3): 225 – 234.

142 Austin, G. L. et al., A very low-carbohydrate diet improves gastroesophageal reflux and its symptoms. Dig Dis Sci 51 (8): 1307 – 1312, 2006.

143 Singh, M. et al., Weight loss can lead to resolution of gastroesophageal reflux disease symptoms: a prospective intervention trial. Obesity (Silver Spring) 21 (2): 284 – 90, 2012.

144 Berger, M. et al., The expanded biology of serotoni Annu Rev Med 60: 355 – 66, 2009.

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