7. Pruitt, S. (2015, December 30). The history of new year’s resolutions. Retrieved from http://www.history.com/news/the-history-of-new-years-resolutions.

Неделя 15. Поддерживайте местных производителей

1. Ramberg, J., & McAnalley, B. (2002). From the farm to the kitchen table: A review of the nutrient losses in foods. GlycoScience & Nutrition, 3(5), 1–12.

2. Pew Charitable Trust and Robert Wood Johnson Foundation. (2016, December). School meal programs innovate to improve school nutrition. Retrieved from http://www.pewtrusts.org/en/research-and-analysis/reports/2016/12/school-meal-programs-innovate-to-improve-student-nutrition.

3. Yoder, A. B. B., Liebhart, J. L., McCarty, D. J., Meinen, A., Schoeller, D., Vargas, C., & LaRowe, T. (2014). Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake. Journal of Nutrition Education and Behavior, 46(5), 341–349.

4. Izumi, B. T., Eckhardt, C. L., Hallman, J. A., Herro, K., & Barberis, D. A. (2015). Harvest for healthy kids pilot study: Associations between exposure to a farm-to-preschool intervention and willingness to try and liking of target fruits and vegetables among low-income children in Head Start. Journal of the Academy of Nutrition and Dietetics, 115(12), 2003–2013.

5. Jones, S. J., Childers, C., Weaver, A. T., & Ball, J. (2015). SC farm-to-school programs encourages children to consume vegetables. Journal of Hunger & Environmental Nutrition, 10(4), 511–525.

6. Center for Agroecology and Sustainable Food Systems. (2003). Community supported agriculture: The CSA member experience. Retrieved from https://casfs.ucsc.edu/documents/research-briefs/RB_1_CSA_members_survey.pdf.