12. Kardan, O., Gozdyra, P., Misic, B., Moola, F., Palmer, L. J., Paus, T., & Berman, M. G. (2015). Neighborhood greenspace and health in a large urban center. Scientific Reports, 5, 11610.

Неделя 19. Ищите здравое зерно

1. Whole Grains Council. (2015, August 31). Survey: Two thirds of Americans make half their grains whole. Retrieved from https://wholegrainscouncil.org/blog/2015/08/survey-two-thirds-americans-make-half-their-grains-whole.

2. Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002). International table of glycemic index and glycemic load values: 2002. American Journal of Clinical Nutrition, 76(1), 5–56.

3. Benisi-Kohansal, S., Saneei, P., Salehi-Marzijarani, M., Larijani, B., & Esmaillzadeh, A. (2016). Whole-grain intake and mortality from all causes, cardiovascular disease, and cancer: A systematic review and dose-response meta-analysis of prospective cohort studies. Advances in Nutrition: An International Review Journal, 7(6), 1052–1065.

4. de Munter, J. S., Hu, F. B., Spiegelman, D., Franz, M., & van Dam, R. M. (2007). Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review. PLoS Med, 4(8), e261.

5. Harris, L. A., Hansel, S., DiBaise, J., & Crowell, M. D. (2006). Irritable bowel syndrome and chronic constipation: Emerging drugs, devices, and surgical treatments. Current Gastroenterology Reports, 8(4), 282–290.