Светлый фон

6. Whole Grain Council. (2017). Whole grain stamp. Retrieved from https://wholegrainscouncil.org/whole-grain-stamp.

6. Whole grain stamp.

7. Leonard, M. M., & Vasagar, B. (2014). US perspective on gluten-related diseases. Clinical and Experimental Gastroenterology, 7, 25–37. http://doi.org/10.2147/CEG.S54567.

7. Clinical and Experimental Gastroenterology, 7

8. De Punder, K., & Pruimboom, L. (2013). The dietary intake of wheat and other cereal grains and their role in inflammation. Nutrients, 5(3), 771–787. http://doi.org/10.3390/nu5030771.

8. Nutrients, 5

9. Zevallos, V. F., Raker, V., Tenzer, S., Jimenez-Calvente, C., Ashfaq-Khan, M., Rüssel, N.,… Schuppan, D. (2017). Nutritional wheat amylase-trypsin inhibitors promote intestinal inflammation via activation of myeloid cells. Gastroenterology, 152(5), 1100–1113.

9. Gastroenterology, 152

10. Kresser, C. (2017, May 24). Is gluten killing your brain? Kresser Institute for Functional and Evolutionary Training. https://kresserinstitute.com/gluten-killing-brain/.

10.

11. United European Gastroenterology. (2016, October 17). UEG Week: New study links protein in wheat to the inflammation of chronic health conditions [Press release]. Retrieved from https://www.ueg.eu/press/releases/ueg-press-release/article/new-study-links-protein-in-wheat-to-the-inflammation-of-chronic-health-conditions/.

11.

12. United European Gastroenterology. (2016, October 17). UEG Week: New study links protein in wheat to the inflammation of chronic health conditions [Press release]. Retrieved from https://www.ueg.eu/press/releases/ueg-press-release/article/new-study-links-protein-in-wheat-to-the-inflammation-of-chronic-health-conditions/.

12.

13. Schuppan, D., Pickert, G., Ashfaq-Khan, M., & Zevallos, V. (2015). Non-celiac wheat sensitivity: Differential diagnosis, triggers and implications. Best Practice & Research Clinical Gastroenterology, 29(3), 469–476.

13.