Неделя 39. Ешьте здоровые жиры

1. Patterson, E., Wall, R., Fitzgerald, G. F., Ross, R. P., & Stanton, C. (2012). Health implications of high dietary omega-6 polyunsaturated fatty acids. Journal of Nutrition and Metabolism doi:10.1155/2012/539426.

2. Souza, R. G., Gomes, A. C., Naves, M. M., & Mota, J. F. (2015). Nuts and legume seeds for cardiovascular risk reduction: Scientific evidence and mechanisms of action. Nutrition Reviews, 73(6), 335–347.

3. Sprecher, H., Luthria, D. L., Mohammed, B. S., & Baykousheva, S. P. (1995). Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids. Journal of Lipid Research, 36(12), 2471–2477.

4. Kresser, C. (2016, September 6). An update on Omega-6 PUFAs. Retrieved from https://chriskresser.com/an-update-on-omega-6-pufas/.

5. Chowdhury, R., Warnakula, S., Kunutsor, S., Crowe, F., Ward, H. A., Johnson, L.,… Khaw, K. T. (2014). Association of dietary, circulating, and supplement fatty acids with coronary risk: A systematic review and meta-analysis. Annals of Internal Medicine, 160(6), 398–406.

6. Dreon, D. M., Fernstrom, H. A., Campos, H., Blanche, P., Williams, P. T., & Krauss, R. M. (1998). Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men. American Journal of Clinical Nutrition, 67(5), 828–836.

7. Hyman, M. (2016, March 30). Fat: What I got wrong, what I got right. Retrieved from http://drhyman.com/blog/2016/03/30/fat-what-i-got-wrong-what-i-got-right/.