Huggett F. The Land Question and European Society. London: Thames and Hudson, 1975.
Hugo V. Les Mis6rables [1862] / Trans, by
N. Denny. London: Penguin, 1982 [Гюго В. Собрание сочинений: В 10 т. М.: Правда, 1972. Т. 4-7].
Jackson L. 'Contemporary': Architecture and
Interiors of the 1950s. London: Phaidon, 1994.
Jacobs J. The Death and Life of Great American Cities [1961]. New York: Vintage, 1992 [Джекобе Дж. Смерть и жизнь больших американских городов. М.: Новое издательство, 2011].
Johnston J. Р. A Hundred Years Eating: Food,
Drink and the Daily Diet in Britain since the Late 19th Century. Montreal: Gill and Macmillan; McGill-Queen's University Press, 1977.
Kaplan S. Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the 18th Century. Ithaca: Cornell University Press, 1984.
Kemp B. Ancient Egypt: Anatomy of a Civilization. London: Routledge, 1989.
Kerr R. The Gentleman's House. London: J. Murray Year. 1865.
Klein N. No Logo. London: Flamingo, 2001
[Кляйн H. No logo: Люди против брэндов. M.: Добрая книга, 2012].
Lang Т„ Heasman М. Food Wars. London: Earths-can, 2004.
Laporte D. History of Shit / Trans, by N. Benabid, R. El-Khoury. Cambridge: MIT Press, 2000.
Lawrence F. Not on the Label. London: Penguin, 2004.
Le Corbusier. Towards a New Architecture
[Vers une architecture, 1923] / Trans, by F. Etchells. London: The Architectural Press, 1972.
Le Corbusier. The Decorative Art of Today [L'Art d6coratif d'aujourd'hui, 1925] / Trans, by J.L. Dunnett London: The Architectural Press, 1987.
Le Corbusier. The City of Tomorrow and its