Schumacher E.F. Small is Beautiful. London: Blond 8r Briggs Ltd, 1973.

Sennett R. The Fall of Public Man. London: Faber and Faber, 1986.

Sennett R. Flesh and Stone. London: Faber and Faber, 1996.

Seth A., Randall G. The Grocers: The Rise and

Rise of the Supermarket Chains. London: Kogan Page, 1999.

Simms A. Tescopoly: How One Shop Came Out On Top and Why it Matters. London: Constable and Robinson, 2007.

Sinclair U. The jungle [1906]. London: Penguin Classics, 1986.

Smil V. Enriching the Earth: Fritz Haber, Carl

Bosch, and the Transformation of World Food Production. Cambridge: MIT Press, 2004.

Smith A. An Enquiry into the Nature and Causes of the Wealth of Nations [1776] / Ed. by E. Cannan. London: Methuen, 1925. Vol. 1-2 [Смит А. Исследование о природе и причинах богатства народов.

М.: ЭКСМО. 2007].

Spang R.L. The Invention of the Restaurant:

Paris and Modem Gastronomic Culture. Cambridge: Harvard University Press, 2000.

Stevenson JJ. House Architecture. London: Macmillan, 1880. 2 vols.

StowJ. Survey of London [1603] / Ed. by

Ch. Kingsforde. Oxford: Clarendon Press, 1908. Vol. 1-2.

Strong R. Feast: A History of Grand Eating, London: Jonathan Cape, 2002.

Stuart T. The Bloodless Revolution: Radical

Vegetarians and The Discovery of India. London: Harper Press, 2006.

Studies in Ancient Society / Ed. by M.l. Finley. London: Routledge; Kegan Paul, 1974.