Rinck, F., C. Rouby, and M. Bensafi. Which format for odor images? Chemical Senses 34 (2009): 11–13.

Veldhuizen, M. G., K. J. Rudenga, and D. M. Small. The plea sure of taste, flavor, and food. In Pleasures of the Brain, edited by M. L. Kringelbach and K. C. Berridge, 146–168. New York: Oxford University Press, 2010.

ГЛАВА 19. Вкус и эмоции

Franken, I. H. A., J. Booij, and W. van den Brink. The role of dopamine in human addiction: From reward to motivated attention. European Journal of Pharmacology 526 (2005): 199–206.

La Bar, K. S., A. C. Nobre, D. R. Gitelman, T. B. Parrish, Y.-H. Kim, and M.-M. Mesulam.

Hunger selectively modulates corticolimbic activation to food stimuli in humans. Behavioral Neuroscience 113 (2001): 493–500.

Pelchat, M. L., A. Johnson, R. Chan, J. Valdez, and J. D. Ragland. Images of desire: Food-craving activation during fMRI. NeuroImage 23 (2004): 1486–1493.

Small, D. M., R. J. Zatorre, A. Dagher, A. C. Evans, and M. Jones-Gotman. Changes in brain activity related to eating chocolate: From plea sure to aversion. Brain and Language 124 (2001): 1720–1733.

ГЛАВА 20. Вкус и память: новая интерпретация Пруста