Walter, B. Of Music and Music Making. New York: Norton,1961.

ГЛАВА 25. Запах, вкус и сознание

Crick, F., and C. Koch. A framework for consciousness. Nature Neuroscience 6 (2003): 119–126.

Li, W., I. Lopez, J. Osher, J. D. Howard, T. B. Parrish, and J. A. Gottfried. Right orbitofrontal cortex mediates conscious olfactory perception. Psychological Science 21 (2010): 1454–1463.

Sela, L., Y. Sacher, C. Serfaty, Y. Yeshurun, N. Soroker, and N. Sobel. Spared and impaired olfactory abilities after thalamic lesions. Journal of Neuroscience 29 (2009): 12059–12069.

Sobel, N., V. Prabhakaran, C. A. Hartley, J. E. Desmond, G. H. Glover, E. V. Sullivan, and J. D. E. Gabrieli. Blind smell: Brain activation induced by an undetected airborne chemical. Brain 122 (1999): 209–217.

Tait, D. S., and V. J. Brown. Diffi culty overcoming learned non-reward during reversal learning in rats with Ibotenic acid lesions of orbital frontal cortex. In Linking Affect to Action: Critical Contributions of the Orbitofrontal Cortex, edited by G. Schoenbaum, J. A. Gottfried, E. A. Murray, and S. J. Ramus, 407–420. Boston: Blackwell, for the New York Academy of Sciences, 2007.

Verhagen, J. V. The neurocognitive bases of human multimodal food perception: Consciousness. Brain Research Reviews 53 (2007): 271–286.

ГЛАВА 26. Роль запаха и вкуса в эволюции человека