Светлый фон
ГЛАВА 26. Роль запаха и вкуса в эволюции человека

Boswell, James. Boswell’s Life of Johnson, Together with Boswell’s Journal of a Tour to the Hebrides and Johnson’s Diary of a Journey into North Wales (1785). 6 vols. Edited by G. B. Hill. Revised and enlarged by L. F. Powell. Oxford: Clarendon, 1934–1964.

Boswell’s Life of Johnson, Together with Boswell’s Journal of a Tour to the Hebrides and Johnson’s Diary of a Journey into North Wales

Bramble, D. M., and D. E. Lieberman. Endurance running and the evolution of Homo. Nature 432 (2004): 345–352.

Homo. Nature

Farb, P., and G. Armelagos. Consuming Passions: The Anthropology of Eating. Boston: Houghton Miffl in, 1980.

Consuming Passions: The Anthropology of Eating

Hildebrand, J. G., and G. M. Shepherd. Molecular mechanisms of olfactory discrimination: Converging evidence for common principles across phyla. Annual Review of Neuroscience 20 (1997): 595–631.

Annual Review of Neuroscience

Laska, M., A. S. Seibt, and A. Weber. “Microsmatic” primates revisited: Olfactory sensitivity in the squirrel monkey. Chemical Senses 25 (2000): 47–53.

Chemical Senses

Lieberman, D. E. The Evolution of the Human Head. Cambridge, Mass.: Harvard University Press, 2011.

The Evolution of the Human Head

Pinker, S. The Language Instinct: How the Mind Creates Language. New York: Morrow, 1994.

The Language Instinct: How the Mind Creates Language

Potts, R. Environmental hypotheses of hominim evolution. Yearbook of Physical Anthropology 41 (1998): 93–138.

Yearbook of Physical Anthropology

Rouquier, S., A. Blancher, and D. Giorgi. The olfactory receptor gene repertoire in primates and mouse: Evidence for reduction of the functional fraction in primates. Proceedings of the National Academy of Sciences of the United States of America 97 (2000): 2870–2874.

Proceedings of the National Academy of Sciences of the United States of America

Wrangham, R. Catching Fire: How Cooking Made Us Human. New York: Basic Books, 2009.