Brüssow, H. (2013). Microbiota and healthy ageing: observational and nutritional intervention studies. Microbial Biotechnology, 6(4), 326–34. doi:10.1111/1751–7915.12048

Chu, H., Khosravi, A., Kusumawardhani, I. P., Kwon, A. H., Vasconcelos, A. C., Cunha, L. D., . Mazmanian, S. K. (2016). Gene-microbiota interactions contribute to the pathogenesis of inflammatory bowel disease. Science, 352(6289), 1116–20. doi:10.1126/science.aad9948

Deehan, E. C., & Walter, J. (2016). The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition. Trends in Endocrinology and Metabolism: TEM, 27(5), 239–42. doi:10.1016/j.tem.2016.03.001

Forslund, K., Hildebrand, F., Nielsen, T., Falony, G., Le Chatelier, E., Sunagawa, S., . Pedersen, O. (2015). Disentangling type 2 diabetes and metformin treatment signatures in the human gut microbiota. Nature, 528(7581), 262–66. doi:10.1038/nature15766

Iyer, N., & Vaishnava, S. (2016). Alcohol Lowers Your (Intestinal) Inhibitions. Cell Host & Microbe, 19(2), 131–33. doi:10.1016/j.chom.2016.01.014

Jayasinghe, T. N., Chiavaroli, V., Holland, D. J., Cutfield, W. S., & O’Sullivan, J. M. (2016). The New Era of Treatment for Obesity and Metabolic Disorders: Evidence and Expectations for Gut Microbiome Transplantation. Frontiers in cellular and Infection Microbiology, 6(15). doi:10.3389/fcimb.2016.00015

Kong, F., Hua, Y., Zeng, B., Ning, R., Li, Y., & Zhao, J. (2016). Gut microbiota signatures of longevity. Current Biology: CB, 26(18), R832–R833. doi:10.1016/j. cub.2016.08.015

Konig, J., Siebenhaar, A., Hogenauer, C., Arkkila, P., Nieuwdorp, M., Noren, T., . Brummer, R. J. (2017). Consensus report: faecal microbiota transfer – clinical applications and procedures. Alimentary Pharmacology & Therapeutics, 45(2), 222–39. doi:10.1111/apt.13868

Leung, C., Rivera, L., Furness, J. B., & Angus, P. W. (2016). The role of the gut microbiota in NAFLD. Nature reviews. Gastroenterology & НАООСtology, 13(7), 412–25. doi:10.1038/nrgastro.2016.85

Maher, R. L., Hanlon, J., & Hajjar, E. R. (2014). Clinical consequences of polypharmacy in elderly. Expert Opinion on Drug Safety, 13(1), 57–65. doi:10.15 17/14740338.2013.827660

Santoro, A., Ostan, R., Candela, M., Biagi, E., Brigidi, P., Capri, M., & Franceschi, C. (2018). Gut microbiota changes in the extreme decades of human life: a focus on centenarians. Cellular and Molecular Life Sciences: CMLS, 75(1), 129–48. doi:10.1007/s00018-017–2674-y

Sonnenburg, E. D., Smits, S. A., Tikhonov, M., Higginbottom, S. K., Wingreen, N. S., & Sonnenburg, J. L. (2016). Diet-induced extinctions in the gut microbiota compound over generations. Nature, 529(7585), 212–15. doi:10.1038/nature16504