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Annals of Internal Medicine

28 P. Lagiou et al., “Low carbohydrate-high protein diet and mortality in a cohort of Swedish women.” Journal of Internal Medicine 261, no. 4 (April 2007): 366–74.

Journal of Internal Medicine

29 P. Lagiou et al., “Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study.” BMJ (Clinical Research Ed.) 344 (June 2012): e4026.

BMJ (Clinical Research Ed.)

30 F. Tremblay et al., “Identification of IRS-1 Ser-1101 as a target of S6K1 in nutrient– and obesity-induced insulin resistance.” Proceedings of the National Academy of Sciences of the United States of America 104, no. 35 (August 2007): 14056–61.

Proceedings of the National Academy of Sciences of the United States of America

31 F. Tremblay et al., “Overactivation of S6 kinase 1 as a cause of human insulin resistance during increased amino acid availability.” Diabetes 54, no. 9 (September 2005): 2674–84.

Diabetes

32 N. E. Allen et al., “The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.” Cancer Epidemiology, Biomarkers and Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology 11, no. 11 (December 2002): 1441–48.

Cancer Epidemiology, Biomarkers and Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology

33 M. J. Orlich et al., “Vegetarian dietary patterns and mortality in Adventist Health Study 2.” JAMA Internal Medicine 173, no. 13 (July 2013): 1230–38.

JAMA Internal Medicine

34 M. F. McCarty et al., “The low-methionine content of vegan diets may make methionine restriction feasible as a life extension strategy.” Medical Hypotheses 72, no. 2 (February 2009): 125–28.

Medical Hypotheses

35 S. S. Hall, “Longevity.” National Geographic, May 2013.

National Geographic

36 A. Fasano, “Surprises from celiac disease.” Scientific American 301, no. 2 (August 2009): 54–61.

Scientific American

37 A. N. Pedersen et al., “Health effects of protein intake in healthy elderly populations: a systematic literature review.” Food and Nutrition Research 58 (January 2014).