260 K. A. Varady et al., “Short-term modified alternate-day fasting: a novel dietary strategy for weight loss and cardioprotection in obese adults.” American Journal of Clinical Nutrition 90, no. 5 (November 2009): 1138–43.

261 N. Halberg et al., “Effect of intermittent fasting and refeeding on insulin action in healthy men.” Journal of Applied Physiology 99, no. 6 (December 2005): 2128–36.

262 E. Patterson et al., “Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food.” Journal of Nutrition 143, no. 1 (January 2013): 74–79.

263 G. Stix, “Got (skim) milk?: maybe a recipe for obesity and cancer.” Talking Back (blog), Scientific American, July 3, 2013.

264 X. Song et al., “Advanced glycation in D-galactose induced mouse aging model.” Mechanisms of Ageing and Development 108, no. 3 (May 1999): 239–51.

265 X. Cui et al., “Chronic systemic D-galactose exposure induces memory loss, neurodegeneration, and oxidative damage in mice: protective effects of R-α-lipoic acid” Journal of Neuroscience Research 83, no. 8 (June 2006): 1584–90.

266 X. Cui et al., “D-Galactose-caused life shortening in Drosophila melanogaster and Musca domesticais associated with oxidative stress.” Biogerontology 5, no. 5 (October 2004): 317–26.

267 K. Michaëlsson et al., “Milk intake and risk of mortality and fractures in women and men: cohort studies.” BMJ (Clinical Research Ed.) 349 (January 2014): g6015.

268 J. M. Chan et al., “Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study.” American Journal of Clinical Nutrition 74, no. 4 (October 2001): 549–54.