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ГЛАВА 5.

Лучшие кето-добавки

1. D. R. Davis, M. D. Epp, and H. D. Riordan, «Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999», Journal of the American College of Nutrition 23 (December 2004): 669–682.

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3. D. Choudhary, S. Bhattacharyya, and S. Bose, «Efficacy and Safety of Ashwagandha (Withania somnifera L. Dunal) Root Extract in Improving Memory and Cognitive Functions», Journal of Dietary Supplements 14 (November 2017): 599–612.

4. Mayo Clinic, «Healthy Lifestyle: Nutrition and Healthy Eating, Expert Answers», February 21, 2018, https: / / www.mayoclinic.org / healthy-lifestyle / nutrition-and-healthy-eating / expert-answers / functional-foods / faq-20057816.

5. Y. Takada, A. Bhardwaj, P. Potdar, and B. B. Aggarwal, «Nonsteroidal Antiinflammatory Agents Differ in Their Ability to Suppress NF-kappaB Activation, Inhibition of Expression of Cyclooxygenase-2 and Cyclin D1, and Abrogation of Tumor Cell Proliferation», Oncogene 9 (December 2004): 9247–9258.

6. Cancer Research UK, «Turmeric», last reviewed August 6, 2015, https: / / www.cancerresearchuk.org / about-cancer / cancer-in-general / treatment / complementary-alternative-therapies / individual-therapies / turmeric.

7. B. Shan, Y. Z. Cai, M. Sun, and H. Corke, «Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents», Journal of Agricultural and Food Chemistry 53 (October 2005): 7749–7759.