21. Paola Rossi, D. Buonocore, E. Altobelli, et al., «Improving Training Condition Assess– ment in Endurance Cyclists: Effects of Ganoderma lucidum and Ophiocordyceps sinensis Dietary Supplementation», Evidence-Based Complementary and Alternative Medicine (April 2014).

22. E. A. Murphy, J. M. Davis, and M. D. Carmichael, «Immune Modulating Effects of Beta-Glucan», Current Opinion in Clinical Nutrition & Metabolic Care 13 (November 2010): 656–661.

23. C. Vandenberghe, V. St-Pierre, A. Courchesne-Loyer, M. Hennebelle, C. A. Castellano, and S. C. Cunnane, «Caffeine Intake Increases Plasma Ketones: An Acute Meta– bolic Study in Humans», Canadian Journal of Physiology and Pharmacology 95 (April 2017): 455–458.

ГЛАВА 4.

Руководство по пользованию кето-диетой

1. Hedy Kober et al., study completed and in review.

2. Mary Enig, «Fat and Cholesterol in Human Milk», Weston A. Price Foundation, December 31, 2001, https: / / www.westonaprice.org / health-topics / childrens-health / fat-and-cholesterol-in-human-milk /.

3. M. A. Reger, S. T. Henderson, C. Hale, et al., «Effects of Beta-Hydroxybutyrate on Cognition in Memory-Impaired Adults», Neurobiology of Aging 25 (March 2004): 311–314.

4. K. Yamagishi, H. Iso, H. Yatsuya, et al., «Dietary Intake of Saturated Fatty Acids and Mortality from Cardiovascular Disease in Japanese: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study», American Journal of Clinical Nutrition 92 (October 2010): 759–765.