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298 Yadav et al. Nutrition Res Reviews 2013; 12(1)28.

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300 Jalali-Khanabadi, B. A. et al., Effects of almond dietary supplementation on coronary heart disease lipid risk factors and serum lipid oxidation parameters in men with mild hyperlipidemia. J Altern. Complement Med 16 (12): 1279 – 83, 2010. 301 Ibid.

302 Ponnampalam, E. N. et al., Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health. Asia Pac J Clin Nutr 15 (1): 21 – 9, 2006.

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306 Witte, The effects of omega-3.

307 Aune, D. et al., Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies. Am J Clin Nutr 101 (1): 87 – 117, 2015.

308 Witte, The effects of omega-3.

309 The George Mateljan Foundation, Sardines. Siehe http://whfoods.com/genpage. Abgerufen September 2018.

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312 Fontana, L. et al., Extending healthy life span-from yeast to humans. Science 328: 321 – 326, 2010.

313 Bell, G. A. et al., Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality. American J of Epidemiology 179 (6): 710 – 720, 2014.

314 http://vitalstudy.org/. Abgerufen September 2018.

315 Senftleber, N. K. et al., Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials. Nutrients 9 (1), pii: E42, 2017.

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