227 Markhus, M. W. et al., Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression. PLoS One 8 (7): e67617, 2013.

228 Su, K. P. et al., Omega-3 fatty acids for major depressive disorder during pregnancy: results from a randomized, double-blind, placebo-controlled trial. J Clin Psychiatry 69 (4): 644 – 51, 2008.

229 Furuhjelm, C. et al., Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supple mentation in pregnancy and lactation. Pediatr Allergy Immunol 22 (5): 505 – 14, 2011; Gunaratne, A. W. et al., Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood. Cochrane Database Syst Rev. (7): CD010085, 2015.

230 Bisgaard, H. et al., Fish oil-derived fatty acids in pregnancy and wheeze and asthma in offspring. N Engl J Med 375 (26): 2530 – 9, 2016.

231 http://www.aerzteblatt.de/archiv/136490/Ernaehrung-in-der-Schwangerschaft-Fuer-das-Leben-des-Kindes-praegend. Abgerufen September 2018.

232 Strunz, Ulrich/Jopp, Andreas, Fit mit Fett. Die Omega-3-Revolution, «So kaufen Sie Olivenöl», S. 34

233 Boon et al., Super, red palm and palm oleins improve the blood pressure, heart size, aortic media thickness and lipid profile in spontanesously hypertensive rats. PLoS One, 8(2), e55908, 2013; Odia et al. Palm oil and the heart: a review. World J Cardiol. 7(3): 144 – 49. 2015.

234 Fattore et al., Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials. Am J Clin Nutr. 99(6). 1331 – 1350. 2014.

235 Sugimura et al., Heterocyclic amines: mutagens/carcinogens produced cooking of meat and fish. Cancer Sci. 95, 290 – 99. 2004.

236 Philips, Polycyclic aromatic hydrocarbons in the diet. Mutat Res. 15. Juli 1999; 443 (1 – 2). 1999.

237 Uribarri et al., Advanced glycation end products in foods and a practica guide to their reduction in the diet. J Am Diet Assoc. 100(6): 911 – 16. 2010.

238 K Warner et al., «Flavor and oxidative stability of soybean, sunflower and low erucicacid rapeseed oils». Journal of the American Oil Chemists’ Society 66.4: 558 – 564. 1989. WE Neff., et al. «Effect of triacylglycerol composition and structures on oxidative stability of selected soybean germplasm». Journal of the American Oil Chemists’ Society 69.2: 111 – 118. 1992.; WE Neff., et al. «Photooxidation of soybean oils as affected by triacylglycerol composition and structure». Journal of the American Oil Chemists’ Society 70.2: 163 – 168. 1993.