63. Ward Artemas. The Grocer’s Encyclopedia. New York, 1911.
The Grocer’s Encyclopedia.
64. Fryer Jane Eayre. The Mary Frances Cook Book. Philadelphia, 1912.
The Mary Frances Cook Book.
65. Keoleian Ardashes Hagop. The Oriental Cook Book. New York, 1913.
The Oriental Cook Book.
66. Williams Martha McCulloch. Dishes and Beverages of the Old South. New York, 1913.
Dishes and Beverages of the Old South.
67. Bosse Sara. Watanna Onoto. Chinese-Japanese Cook Book. Chicago, 1914.
Chinese-Japanese Cook Book.
68. Council of Jewish Women. The Neighborhood Cook Book. Portland, Oregon, 1914.
Council of Jewish Women. The Neighborhood Cook Book.
69. Thomas Edith M. Mary At The Farm And Book Of Recipes. Norristown, PA., 1915.
Mary At The Farm And Book Of Recipes
70. Bullock Thomas. The Ideal Bartender. St. Louis, 1917.
The Ideal Bartender.
71. Gentile Maria. The Italian Cook Book. New York, 1919.
The Italian Cook Book.
72. Greenbaum Florence Kreisler. The International Jewish Cookbook. New York, 1919.
The International Jewish Cookbook.