Consumption of soup and nutritional intake in French adults: Consequences for nutritional status.
21. Zhu Y., Hollis J. Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults. British Journal of Nutrition. 2014; 111(8): 1474-1480.
Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults.
22. Rethink Your Drink. CDC. 2015 (https://www.cdc.gov/healthyweight/healthy_eating/drinks.html).
Rethink Your Drink.
Глава 17. Витамания Осенний (зимний, весенний) авитаминоз. (Спойлер: вряд ли.)
Глава 17. Витамания Осенний (зимний, весенний) авитаминоз. (Спойлер: вряд ли.)
1. Dr. Derek Muller – Presenter. Vitamania (https://www.vitamaniathemovie.com/derek-muller/). – Дополнительная информация об австралийском научном журналисте Дереке Мюллере, авторе документального фильма “Витамания”.
Dr. Derek Muller – Presenter.
2. Scott J. M., Molloy A. M. The discovery of vitamin B12. Annals of Nutrition and Metabolism. 2012; 61: 239-245.
The discovery of vitamin B12.
3. Vitamin and mineral requirements in human nutrition: report (2d ed.). Geneva: WHO, 2004 (http://apps.who.int/iris/bitstream/10665/42716/1/9241546123.pdf).
Vitamin and mineral requirements in human nutrition: report (2d ed.).
4. Lanham-New S., Gallagher A., Vorster H. H. et al. Introduction to human nutrition (3d ed.). Wiley-Blackwell: The Nutrition Society Textbook, 2019.
Introduction to human nutrition (3d ed.).
5. Chapter 6. Vitamin C // Human Vitamin and Mineral Requirements. Rome: WHO, FAO, 2001 (http://www.fao.org/docrep/004/y2809e/y2809e0c.htm).
Chapter 6. Vitamin C
Истинная правда о витаминах