M. Ercsey-Ravasz, Z. Toroczkai, Z. Lakner, J. Baranyi, “Complexity of the International Agro-food Trade Network and Its Impact on Food Safety,”
Food and Drug Administration, “Agricultural Biotechnology,” https://www.fda.gov/food/consumers/agricultural-biotechnology?utm_source=google&utm_medium=search&utm_campaign=feedyourmind2020.
Food and Drug Administration, “Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA),” https://www.fda.gov/food/food-allergensgluten-free-guidance-documents-regulatory-information/food-allergen-labeling-and-consumer-protection-act-2004-falcpa.
Food and Drug Administration, “Food Safety Modernization Act (FSMA),” https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma.
Food and Drug Administration, “Full Text of the Food Safety Modernization Act (FSMA),” https://www.fda.gov/food/food-safety-modernization-act-fsma/full-text-food-safety-modernization-act-fsma.
Food and Drug Administration, “How GMOs Are Regulated for Food and Plant Safety in the United States,” https://www.fda.gov/food/agricultural-biotechnology/how-gmos-are-regulated-food-and-plant-safety-united-states.
K. E. C. Grimshaw, G. Roberts, A. Selby, et al., “Risk Factors for Hen’s Egg Allergy in Europe: EuroPrevall Birth Cohort,”
R. Gupta, M. Kanaley, O. Negris, et al., “Understanding Precautionary Allergen Labeling (PAL) Preferences Among Food Allergy Stakeholders,”
R. S. Gupta, S. L. Taylor, J. L. Baumert, et al., “Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry,”
A. Hewitt, “Bait and Switch: UCLA Study Finds Fish Fraud Runs Rampant,” January 11, 2017, UCLA Newsroom, https://newsroom.ucla.edu/releases/bait-and-switch-ucla-study-finds-fish-fraud-runs-rampant.
E. Hossny, M. Ebisawa, Y. El-Gamal, et al., “Challenges of Managing Food Allergy in the Developing World,”