E. K. Weir, T. Thenappan, M. Bhargava, Y. Chen, “Does Vitamin D Deficiency Increase the Severity of COVID-19?”
Y. Zhang, F. Collier, G. Naselli, et al., “Cord Blood Monocyte-Derived Inflammatory Cytokines Suppress IL-2 and Induce Nonclassic ‘T(H)2-Type’ Immunity Associated with Development of Food Allergy,”
Глава 4. Воспаление, аллергии, аутоиммунные заболевания и другие болезни. Скрытые связи иммунных дисфункций
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R. S. Choung, N. J. Talley, “Food Allergy and Intolerance in IBS,”
A. Fritscher-Ravens, D. Schuppan, M. Ellrichmann, et al., “Confocal Endomicroscopy Shows Food-Associated Changes in the Intestinal Mucosa of Patients with Irritable Bowel Syndrome,”
P. Ghosh, L. Swanson, I. M. Sayed, et al., “The Stress Polarity Signaling (SPS) Pathway Serves as a Marker and a Target in the Leaky Gut Barrier: Implications in Aging and Cancer,”
U. C. Ghoshal, R. Shukla, U. Ghoshal, “Small Intestinal Bacterial Overgrowth and Irritable Bowel Syndrome: A Bridge between Functional Organic Dichotomy,”
R. S. Gupta, C. M. Warren, B. M. Smith, et al., “The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States,”
R. S. Gupta, C. M. Warren, B. M. Smith, et al., “Prevalence and Severity of Food Allergies Among US Adults,”