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Journal of Pharmacology and Pharmacotherapeutics

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy, “Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy,” eds. M. P. Oria and V. A. Stallings (Washington, DC: National Academies Press, November 30, 2016), PMID: 28609025.

National Institute of Allergy and Infectious Diseases (NIAID), “Food Allergy,” https://www.niaid.nih.gov/diseases-conditions/food-allergy.

K. Negele, J. Heinrich, M. Borte, et al., “Mode of Delivery and Development of Atopic Disease During the First 2 Years of Life,” Pediatric Allergy and Immunology 15, no. 1 (February 2004): 48–54, https://doi.org/10.1046/j.0905–6157.2003.00101.x.

Pediatric Allergy and Immunology

N. J. Osborne, O. C. Ukoumunne, M. Wake, K. J. Allen, “Prevalence of Eczema and Food Allergy Is Associated with Latitude in Australia,” Journal of Allergy and Clinical Immunology 129, no. 3 (March 2012): 865–867, Epub February 2, 2012, https://doi.org/10.1016/j.jaci.2012.01.037.

Journal of Allergy and Clinical Immunology

E. Papathoma, M. Triga, S. Fouzas, G. Dimitriou, “Cesarean Section Delivery and Development of Food Allergy and Atopic Dermatitis in Early Childhood,” Pediatric Allergy and Immunology 27, no. 4 (June 2016): 419–424, https://doi.org/10.1111/pai.12552.

Pediatric Allergy and Immunology

K. Robbins, M. Jacobs, A. Ramos, et al., “Prenatal Food Allergen Avoidance Practices for Food Allergy Prevention,” Annals of Allergy, Asthma, and Immunology 121, no. 5 (November 2018): S55–S56, https://doi.org/10.1016/j.anai.2018.09.180.

Annals of Allergy, Asthma, and Immunology

D. E. Roth, S. A. Abrams, J. Aloia, et al., “Global Prevalence and Disease Burden of Vitamin D Deficiency: A Roadmap for Action in Lowand Middle-Income Countries,” Annals of the New York Academy of Sciences 1430, no. 1 (October 2018): 44–79, Epub September 18, 2018, https://doi.org/10.1111/nyas.13968.

Annals of the New York Academy of Sciences

S. H. Sicherer, K. Allen, G. Lack, et al., “Critical Issues in Food Allergy: A National Academies Consensus Report,” Pediatrics 140, no. 2 (August 2017): e20170194, https://doi.org/10.1542/peds.2017–0194.

Pediatrics

S. H. Sicherer, H. A. Sampson, “Food Allergy: A Review and Update on Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management,” Journal of Allergy and Clinical Immunology 141, no. 1 (January 2018): 41–58, Epub November 21, 2017, https://doi.org/10.1016/j.jaci.2017.11.003.