6. V. W. Ho, K. Leung, A. Hsu, et al., «A Low Carbohydrate, High Protein Diet Slows Tumor Growth and Prevents Cancer Initiation»,
7. Patrick T. Bradshaw, Sharon K. Sagiv, Geoffrey C. Kabat, et al., «Consumption of Sweet Foods and Breast Cancer Risk: A Case-Control Study of Women on Long Island, New York»,
8. C. S. Duchaine, I. Dumas, and C. Diorio, «Consumption of Sweet Foods and Mammo– graphic Breast Density: A Cross-Sectional Study»,
9. E. Ax, H. Garmo, B. Grundmark, et al., «Dietary Patterns and Prostate Cancer Risk: Report from the Population Based ULSAM Cohort Study of Swedish Men»,
10. A. M. Poff, C. Ari, P. Arnold, T. N. Seyfried, and D. P. D’Agostino, «Ketone Supplementation Decreases Tumor Cell Viability and Prolongs Survival in Mice with Metastatic Cancer»,
11. Sebastian F. Winter, F. Loebel, and J. Dietrich, «Role of Ketogenic Metabolic Therapy in Malignant Glioma: A Systematic Review»,
12. Ibid.
13. L. Han, J. Zhang, P. Zhang, et al., «Perspective Research of the Influence of Caloric Restriction Combined with Psychotherapy and Chemotherapy Associated by Hybaroxia on the Prognosis of Patients Suffered by Glioblastoma Multiforme»,
14. Winter et al., «Role of Ketogenic Metabolic Therapy in Malignant Glioma».
15. American Cancer Society, «Key Statistics for Colorectal Cancer», last revised February 21, 2018, https: / / www.cancer.org / cancer / colon-rectal-cancer / about / key-statistics.html.
16. Jeffrey A. Meyerhardt, K. Sato, D. Niedzwiecki, et al., «Dietary Glycemic Load and Cancer Recurrence and Survival in Patients with Stage III Colon Cancer: Findings from CALGB 89803»,
17. Kentaro Nakamura, H. Tonouchi, A. Sasayama, and K. Ashida, «A Ketogenic Formula Prevents Tumor Progression and Cancer Cachexia by Attenuating Systemic Inflammation in Colon 26 Tumor-Bearing Mice»,