21 Menotti, A. et al., Food intake patterns and 25-year mortality from coronary heart disease: Cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group. Eur J Epidemiol 15(6): 507 – 515, 1999.

22 Gornall, Jonathan, Sugar’s web of influence 2: Biasing the science. BMJ 350: h215, 2015.

23 Office of Disease Prevention and Health Promotion, 2015 Dietary Guidelines. http://health.gov/dietaryguidelines/2015/. Abgerufen August 2018.

24 Teichholz, Big fat surprise.

25 Ibid.

26 Ibid.

27 Repa, Joyce J./Mangelsdorf, David J., Nuclear receptor regulation of cholesterol and bile acid metabolism. Current Opinion in Biotechnology 10: 557 – 563, 1999.

28 Worm, Nicolai, Natürlich Low-Carb: Warum die kohlenhydratarme Ernährung für den modernen Menschen optimal ist und Zivilisationskrankheiten gar nicht erst entstehen lässt. München: Riva Verlag 2016.

29 McNamara, D. J. et al., Heterogeneity of cholesterol homeostasis in man: response to changes in dietary fat quality and cholesterol quantity. J Clin Invest 79: 1729 – 1739, 1987.

30 Bosner, Matthew S. et al., Percent cholesterol absorption in normal women and men quantified with dual stable isotopic tracers and negative ion mass spectrometry. J Lipid Res 40: 302 – 8, 1999.

31 McNamara, D. J., Cholesterol intake and plasma cholesterol: an update. J Am Coll Nutr 16: 530 – 534, 1997.

32 Bolton-Smith, C. et al., Dietary and non-dietary predictors of serum total and HDL-cholesterol in men and women: results from the Scottish Heart Health Study. Int J Epidemiol 20: 95 – 104, 1991. 395

33 Millen, B. E. et al., Diet and plasma lipids in women. I. Macronutrients and plasma total and low-density lipoprotein cholesterol in women: the Framingham nutrition studies. J Clin Epidmiol 49: 657 – 63, 1996.

34 Hu, F. B. et al., A prospective study of egg consumption and risk of cardiovascular disease in men and women. JAMA 281: 1387 – 1394, 1999.

35 Howell, W. H. et al., Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis. Am J Clin Nutr 65: 1747 – 1764, 1997.

36 Godfrey, Lisa et al., Arginine-directed glycation and decreased HDL plasma concentration and functionality. Nutrition and Diabetes 4 (9): 1 – 9, 2014.

37 Parks, E., Changes in fat synthesis influenced by dietary macronutrient content. Proc Nutr Soc 61 (2): 281 – 286, 2002.

38 Krauss, R. M., Atherogenic lipoprotein phenotype and diet-gene interactions. J Nutr 131 (2): 340 – 343, 2001.

39 Reaven, Gerald, Insulin resistance and coronary heart disease in nondiabetic individuals. Arteriosclerosis, Thrombosis and Vascular Biology 32 (8): 1754 – 1759, 2012.