30. Louis Eustache Ude. The French cook. London, 1829.
The French cook.
31. William Wadd. Comments on corpulency, Lineaments of leanness, Mems on diet and dietetics. London, 1829.
Comments on corpulency, Lineaments of leanness, Mems on diet and dietetics.
32. Dick Humelbergius Secundus. Apician morsels; or, Tales of the table, kitchen and larder. London, 1829.
Apician morsels; or, Tales of the table, kitchen and larder.
33. Mrs. Dalgairns. The Practice of Cookery: Adapted to the Business of Every Day Life. Edinburgh, 1830.
The Practice of Cookery: Adapted to the Business of Every Day Life.
34. Richard Dolby. The Cook’s Dictionary, and House-keeper’s Directory. London, 1830.
The Cook’s Dictionary, and House-keeper’s Directory.
35. Dick Humelbergius Secundus. Apician Anecdotes, Or, Tales of the Table, Kitchen, and Larder. New York, 1836.
Apician Anecdotes, Or, Tales of the Table, Kitchen, and Larder.
36. John Ayrton Paris. A Treatise on Diet. London, 1837.
A Treatise on Diet.
37. John Ayrton Paris. A Treatise on Diet. London, 1837.
A Treatise on Diet.
38. William Andrus Alcott, W. A. Hall. Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages. Boston, 1838.
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages.
39. William Andrus Alcott. The Young House-keeper, Or, Thoughts on Food and Cookery. Boston, 1838.
The Young House-keeper, Or, Thoughts on Food and Cookery.