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The Pantropheon, Or, History of Food, and Its Preparation.
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French cookery adapted for English families.
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Mackenzie’s Five Thousand Receipts.
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Mackenzie’s FiveT housand Receipts.
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Cookery,rational, practical and economical.
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The New Hydropathic Cook-book.
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Ashilling cookery for the people.
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Modern house hold cookery.
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Table Traits: With Something on Them.
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A practical treatise on the choice and cookery offish.