Rasmussen S.C. The Quest for Aqua Vitae: The History and Chemistry of Alcohol from Antiquity to the Middle Ages.

Regional Cuisines in Medieval Europe / edited by M.W. Adamson.

Reinke-Williams T. Women, ale and company in early modern London.

Renaissance food from Rabelais to Shakespeare: culinary readings and culinary histories / edited by Joan Fitzpatrick.

A renaissance courtesy-book: Galateo of manners & behaviours.

Richmond C. The Paston Family in the Fifteenth Century.

Ricketts C. Measure for Measure.

Rigby S.H. The Wife of Bath, Christine de Pizan, and the Medieval Case for Women.

Rose S. The Wine Trade in Medieval Europe, 100–1500.

Russell, J. The boke of nurture.

Salloum H. Scheherazade’s Feasts: Foods of the Medieval Arab World.

Savelli M. Tastes of Anglo-Saxon England.

Scents and flavors: a Syrian cookbook / translated by C. Perry.

Singman J.L. Daily Life in Medieval Europe.

Siebenhaar B. Die Küche des späten Mittelalters.

Staffin R. The Culture of Food and Feasting in High Medieval England c. 1066–1330.

Stephenson A. Wining and dining in a medieval village at Mullaghmast, Co. Kildare.

Strickland J.W. Beer, Barbarism, and the Church from Late Antiquity to the Early Middle Ages.

Swift H.J. Gender, Writing, and Performance: Men Defending Women in Late Medieval France, 1440–1538.

Tavormina T. The Middle English Letter of Ipocras.