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Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages / edited by P. Scholliers.

Food in Medieval England: Diet and Nutrition / edited by C.M. Woolgar, D. Serjeantson and T. Waldron.

Food in time and place: the American Historical Association companion to food history / edited by P. Freedman, J.E. Chaplin, and K. Albala.

Food On The Move: Proceedings Of The Oxford Symposium On Food And Cookery / edited by H. Walker.

The Forme of Cury: A Roll of Ancient English Cookery Compiled.

Freedman P. H. Out of the East: spices and the medieval imagination.

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Gately I. Drink: A Cultural History of Alcohol.

Getz F. M. Medicine in the English Middle Ages.

Gies J., Gies F. Daily Life in Medieval Times.

Gies J., Gies F. Life in a Medieval Castle.

Gies J., Gies F. Life in a Medieval City.

Goldberg P. J. P. Home work: The bourgeois wife in later medieval England.

The good wife’s guide: a medieval household book / translated by G. L. Greco and C. M. Rose.

Goodman R. How to Behave Badly in Elizabethan England: A Guide for Knaves, Fools, Harlots, Cuckolds, Drunkards, Liars, Thieves, and Braggarts.

Goodman R. How to Behave Badly in Renaissance Britain.

Goodman R. How to be a Tudor: A Dawn-to-Dusk Guide to Everyday Life.

Goosen J. M. The chalice and the cup: the changing role of wine in the High Middle Ages.

Gordon S. Food and Cookbooks.