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Breverton T. The Tudor Kitchen: What the Tudors Ate & Drank.

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Clark P. The English Alehouse: A Social History, 1200–1830.

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Dalby A. Food in the Ancient World from A to Z.

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Dembinska M. Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past Hardcover.

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Dyer C. Standards of living in the later Middle Ages: social change in England c. 1200–1520.

Early English Meals and Manners: John Russell’s Boke of nurture, Wynkyn de Worde’s Boke of keruynge, The boke of curtasye, R. Weste’s Booke of demeanor, Seager’s Schoole of vertue, The babees book, Aristole’s A B C, Urbanitatis, Stans puer ad mensam, The lytylle childrenes lytil boke, For to serve a lord, Old Symon, The birched school-boy, &c. &c., with some forewords on education in early England.

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