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United European Gastroenterology Journal

I. Reche, G. D’Orta, N. Mladenov, et al., “Deposition Rates of Viruses and Bacteria Above the Atmospheric Boundary Layer,” ISME Journal 12, 1154–1162 (2018), https://doi.org/10.1038/s41396-017-0042-4.

ISME Journal

N. Smith, “Florida Teen Dies Following Severe Allergic Reaction to Peanut,” Allergic Living, June 29, 2018, https://www.allergicliving.com/2018/06/29/florida-teen-dies-following-severe-allergic-reaction-to-peanut/.

Allergic Living

Глава 3. Геном, эпигеном, микробиом и риск аллергий. Почему наш организм может запутаться и как это связано с воспалением

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Journal of Allergy and Clinical Immunology

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Pediatrics

K. Amrein, M. Scherkl, M. Hoffmann, et al., “Vitamin D Deficiency 2.0: An Update on the Current Status Worldwide,” European Journal of Clinical Nutrition 74, no. 11 (November 2020): 1498–1513, Epub January 20, 2020, https://doi.org/10.1038/s41430-020-0558-y.

European Journal of Clinical Nutrition

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Annals of Allergy, Asthma & Immunology

Y. Asai, A. Eslami, C. Dorien van Ginkel, et al., “Genome-Wide Association Study and Meta-analysis in Multiple Populations Identifies New Loci for Peanut Allergy and Establishes C11orf30/EMSY as a Genetic Risk Factor for Food Allergy,” Journal of Allergy and Clinical Immunology 141, no. 3 (March 2018): 991–1001, Epub October 10, 2017, https://doi.org/10.1016/j.jaci.2017.09.015.

Journal of Allergy and Clinical Immunology

S. Benede, A. B. Blazquez, D. Chiang, et al., “The Rise of Food Allergy: Environmental Factors and Emerging Treatments,” EBioMedicine 7 (May 2016): 27–34, Epub April 16, 2016, https://doi.org/10.1016/j.ebiom.2016.04.012.

EBioMedicine

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