3. Cara B. Ebbeling, Janis F. Swain, Henry A. Feldman, et al., «Effects of Dietary Composition on Energy Expenditure during Weight-Loss Maintenance», Journal of the American Medical Association 307 (June 27, 2012): 2627–2634.

4. P. Sumithran, L. A. Prendergast, E. Delbridge, et al., «Ketosis and Appetite-Mediating Nutrients and Hormones after Weight Loss», European Journal of Clinical Nutrition 67 (July 2013): 759–764.

5. Philip B. Maffetone and Paul B. Laursen, «The Prevalence of Overfat Adults and Children in the US», Frontiers in Public Health 5 (November 2017).

6. Raj Padwal, William D. Leslie, Lisa M. Lix, and Sumit R. Majumdar, «Relationship among Body Fat Percentage, Body Mass Index and All-Cause Mortality: A Cohort Study», Annals of Internal Medicine 164 (April 2016): 532–541.

7. Centers for Disease Control and Prevention, «Trends in Intake of Energy and Macronutrients in Adults from 1999–2000 through 2007–2008», NCHS Data Brief no. 49, November 2010.

8. Anahad O’Connor, «Rethinking Weight Loss and the Reasons We’re ‘Always Hungry», New York Times, January 7, 2016, https: / / well.blogs.nytimes.com / 2016 / 01 / 07 / rethinking-weight-loss-and-the-reasons-were-always-hungry /.

9. Iris Shai, Dan Schwarzfuchs, Yaakov Henkin, et al., «Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet», New England Journal of Medicine 359 (July 17, 2008): 229–241.

ГЛАВА 2.

Преимущества кето-диеты

1. Centers for Disease Control and Prevention, «New CDC Report: More than 100 Million Americans Have Diabetes or Prediabetes», CDC Newsroom Releases, July 18, 2017.