2. Centers for Disease Control and Prevention, «Long-Term Trends in Diabetes», April 2017, https: / / www.cdc.gov / diabetes / statistics / slides / long_term_trends.pdf.
3. Eric C. Westman, William S. Yancy Jr., John C. Mavropoulos, Megan Marquart, and Jennifer R. McDuffie, «The Effect of a Low-Carbohydrate, Ketogenic Diet versus a Low-Glycemic Control in Type 2 Diabetes Mellitus»,
4. A. Paoli, A. Rubini, J. S. Volek, and K. A. Grimaldi, «Beyond Weight Loss: A Review of the Therapeutic Uses of Very-Low-Carbohydrate (Ketogenic) Diets»,
5. N. B. Bueno, I. S. Vieira de Melo, S. Lima de Oliveira, and T. da Rocha Ataide, «Very-Low-Carbohydrate Ketogenic Diet v. Low-Fat Diet for Long-Term Weight Loss: A Meta-Analysis of Randomized Controlled Trials»,
6. Hussein M. Dashti, Thazhumpal C. Mathew, Talib Hussein, et al., «Long-Term Effects of a Ketogenic Diet in Obese Patients»,
7. J. W. Wheless, «History of the Ketogenic Diet»,
8. Samuel Livingston, Comprehensive Management of Epilepsy in Infancy,
9. Paoli et al., «Beyond Weight Loss».
10. Matthew K. Taylor, Debra K. Sullivan, Jonathan D. Mahnken, Jeffrey M. Burns, and Russell H. Swerdlow, «Feasibility and Efficacy Data from a Ketogenic Diet Intervention in Alzheimer’s Disease»,
11. T. B. Vanitallie, C. Nonas, A. Di Rocco, K. Boyar, K. Hyams, and S. B. Heymsfield, «Treatment of Parkinson Disease with Diet-Induced Hyperketonemia: A Feasibility Study»,