Светлый фон

2. Centers for Disease Control and Prevention, «Long-Term Trends in Diabetes», April 2017, https: / / www.cdc.gov / diabetes / statistics / slides / long_term_trends.pdf.

3. Eric C. Westman, William S. Yancy Jr., John C. Mavropoulos, Megan Marquart, and Jennifer R. McDuffie, «The Effect of a Low-Carbohydrate, Ketogenic Diet versus a Low-Glycemic Control in Type 2 Diabetes Mellitus», Nutrition & Metabolism 5 (December 19, 2008).

Nutrition & Metabolism

4. A. Paoli, A. Rubini, J. S. Volek, and K. A. Grimaldi, «Beyond Weight Loss: A Review of the Therapeutic Uses of Very-Low-Carbohydrate (Ketogenic) Diets», European Journal of Clinical Nutrition 67 (2013): 789–796.

European Journal of Clinical Nutrition

5. N. B. Bueno, I. S. Vieira de Melo, S. Lima de Oliveira, and T. da Rocha Ataide, «Very-Low-Carbohydrate Ketogenic Diet v. Low-Fat Diet for Long-Term Weight Loss: A Meta-Analysis of Randomized Controlled Trials», British Journal of Nutrition 110 (October 2013): 1178–1187.

British Journal of Nutrition

6. Hussein M. Dashti, Thazhumpal C. Mathew, Talib Hussein, et al., «Long-Term Effects of a Ketogenic Diet in Obese Patients», Experimental & Clinical Cardiology 9 (2004): 200–205.

Experimental & Clinical Cardiology

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Epilepsia

8. Samuel Livingston, Comprehensive Management of Epilepsy in Infancy, Childhood and Adolescence (Springfield, IL: Charles C. Thomas Publisher, 1972), 378–405.

Childhood and Adolescence

9. Paoli et al., «Beyond Weight Loss».

10. Matthew K. Taylor, Debra K. Sullivan, Jonathan D. Mahnken, Jeffrey M. Burns, and Russell H. Swerdlow, «Feasibility and Efficacy Data from a Ketogenic Diet Intervention in Alzheimer’s Disease», Alzheimer’s & Dementia 4 (2018): 28–36; Robert Krikorian, Marcelle D. Shidler, Krista Dangelo, Sarah C. Couch, Stephen C. Benoit, and Deborah J. Clegg, «Dietary Ketosis Enhances Memory in Mild Cognitive Impair– ment», Neurobiology of Aging 33 (2012): 19–27; M. Ota, J. Matsuo, I. Ishida, et al., «Effect of a Ketogenic Meal on Cognitive Function in Elderly Adults: Potential for Cognitive Enhancement», Psychopharmacology 233 (2016): 3797–3802.

Alzheimer’s & Dementia Neurobiology of Aging Psychopharmacology

11. T. B. Vanitallie, C. Nonas, A. Di Rocco, K. Boyar, K. Hyams, and S. B. Heymsfield, «Treatment of Parkinson Disease with Diet-Induced Hyperketonemia: A Feasibility Study», Neurology 64 (February 22, 2005): 728–730.

Neurology