I Still Have It… I Just Can’t Remember Where I Put It, by Rita Rudner. Random House, 2008.

Love and Kisses and a Halo of Truffles, by James Beard. Arcade, 1995.

Moby-Dick, by Herman Melville. Harper & Brothers, 1851.

How to Drink, by Victoria Moore. Granta Books, 2009.

College Girls, by Lynn Peril. W.W. Norton, 2006.

Beans: A History, by Ken Albala. Bloomsbury, 2007.

Kitchen Essays (1922), by Agnes Jekyll. Persephone Books, 2008.

The French Menu Cookbook, by Richard Olney. Simon & Schuster, 1970.

The Gourmands’ Way, by Justin Spring. Farrar, Straus & Giroux, 2017.

Modern Cookery for Private Families, by Eliza Acton. Longman, Brown, Green & Longans, 1845.