Heat, by Bill Buford. Jonathan Cape, 2006.

Between the Woods and the Water, by Patrick Leigh Fermor. John Murray, 1986.

Walden, by Henry David Thoreau. Ticknor & Fields, 1854.

Japanese Cooking: A Simple Art, by Shizuo Tsuji. Kodansha, 1980.

Green Mangoes and Lemon Grass, by Wendy Hutton. Kogan Стр., 2003.

Eating for Britain, by Simon Majumdar. John Murray, 2010.

Leaving Home, by Garrison Keillor. Viking Press, 1987.

An Appetite for Ale, by Fiona Beckett & Will Beckett. Camra, 2007.

Roast Chicken & Other Stories, by Simon Hopkinson. Ebury, 1996.

The Best Soups in the World, by Clifford A. Wright. John Wiley, 2009.