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The Best Soups in the World

The Elements of Cooking, by Michael Ruhlman. Scribner, 2007.

The Elements of Cooking

La Varenne Pratique, by Anne Willan. Crown, 1989.

La Varenne Pratique

Floyd’s American Pie, by Keith Floyd. BBC Books, 1989.

Floyd’s American Pie

‘Squirrel Salad… You must be nuts!’ by Vincent Graff. Daily Mail, 2 August 2010.

Daily Mail,

Guide to Good Food and Wines, by André Simon. Collins, 1952.

Guide to Good Food and Wines

Hedgerow: River Cottage Handbook No. 7, by John Wright. Bloomsbury, 2010.

Hedgerow: River Cottage Handbook No. 7

The Independent Cook, by Jeremy Round. Barrie & Jenkins, 1989.

The Independent Cook

Love and Kisses and a Halo of Truffles, by James Beard. Arcade, 1995.

Love and Kisses and a Halo of Truffles

Hugh Fearlessly Eats It All, by Hugh Fearnley-Whittingstall. Bloomsbury, 2006.

Hugh Fearlessly Eats It All

The Square, The Cookbook, Volume 2: Sweet, by Philip Howard. Absolute Press, 2013.